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The Midsummer Eve’s festival originates back to the old pagan celebrations of summer solstice illustrating the darkness of winter bowing to the forces of the sun god. “Midsommar” customs include Swedes decorating their homes with wreaths and flower garlands, raising and then dancing around the midsummer “May” pole, and listening to traditional folk songs.

Swedes also customarily feast on pickled herring, beer and spiced grain alcohol. Midsummer’s eve is a celebration of local food including traditional potatoes, smoked fish and fresh fruit. Young women are read their fortunes and eat Dream Porridge, hoping to connect with their future husbands. Locals often celebrate the occasion at Stockholm parks including Vasaparken and Tantolunden.

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The toughest part of the 6-day early summer festival is choosing from the dozens of events. Descending on the Kungsträdgården (“King’s Garden”), A Taste of Stockholm transforms the park into a fun-filled food festival. Attendees will definitely get taste the best of the best as they sample 25 of the area’s most exciting restaurants serving more than 170 international, exotic and local favorite dishes. Take some time to sit in on the popular two daily cook-offs at The Chef's Theatre.

“Smaka På Stockholm” offers the opportunity to delve into the Swedish culture, culinary delights and entertainment. On June 6, you can also celebrate Sweden’s Independence Day, also known as National Flag Day, during the Taste of Stockholm with special entertainment, including live music, cabaret and sporting events. The event also provides a platform hundreds of artists.

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